{"id":33717,"date":"2025-06-28T16:29:40","date_gmt":"2025-06-28T16:29:40","guid":{"rendered":"https:\/\/allonlinebanglanewspapers.com\/news\/pepper-lunch-menganjurkan-hari-sedunia-nasi-lada\/"},"modified":"2025-06-28T16:29:40","modified_gmt":"2025-06-28T16:29:40","slug":"pepper-lunch-menganjurkan-hari-sedunia-nasi-lada","status":"publish","type":"post","link":"https:\/\/allonlinebanglanewspapers.com\/news\/pepper-lunch-menganjurkan-hari-sedunia-nasi-lada\/","title":{"rendered":"Pepper Lunch Menganjurkan Hari Sedunia Nasi Lada"},"content":{"rendered":"<div id=\"main-body-container\" itemprop=\"articleBody\">\n<p><strong>Yang Asal. Yang Terbaik. Hanya di Pepper Lunch.<\/strong><\/p>\n<p>SINGAPURA, June  28, 2025  (GLOBE NEWSWIRE) &#8212; Pada 3 Julai 2025 ini, Pepper Lunch dengan bangganya mempersembahkan <strong>Hari Sedunia Nasi Lada<\/strong> yang pertama, sebuah sambutan global sempena ulang tahun ke-31 sejak kemunculan pertama Nasi Lada asli kami yang mendebuk di Tokyo, Jepun.<\/p>\n<p>Apa yang pada asalnya merupakan hidangan gaya teppan yang revolusioner kini telah menjadi ikon bertaraf antarabangsa. Untuk satu hari sahaja, <strong>517 lokasi di seluruh dunia<\/strong> akan bergabung untuk meraikan hidangan legenda ini, menghargai rasa unik, teknologi dan pengalaman makan interaktif yang hanya mampu ditawarkan oleh Pepper Lunch.<\/p>\n<p><strong>Mengapa Dunia Masih Mencintai Nasi Lada:<\/strong><\/p>\n<ul type=\"disc\">\n<li><strong>Dicipta oleh Pepper Lunch:<\/strong> Syarikat perintis segalanya\u2014jangan terpedaya dengan tiruan.<\/li>\n<li><strong>Teknologi Teppan yang Dipatenkan:<\/strong> Plat panas kami kekal pada suhu 80\u00b0C selama lebih 20 minit, direka untuk mendesis.<\/li>\n<li><strong>Perisa Tersendiri:<\/strong> Margarin Lada dan Sos Soya Bawang Putih kami menjadi legenda atas sebab yang tersendiri.<\/li>\n<li style=\"margin-top:5pt; margin-bottom:8pt;\"><strong>Keseronokan DIY:<\/strong> Masak ikut gaya anda, perasakan mengikut selera\u2014semuanya berlaku di depan mata anda.<\/li>\n<\/ul>\n<p><strong> Cabaran Rekod Dunia Guinness:<\/strong><\/p>\n<p><strong>\u201cJumlah Foto Nasi Lada Hotplate Tertinggi Dimuat Naik ke Facebook Dalam Satu Jam\u201d<\/strong><\/p>\n<p>Untuk meraikan detik bersejarah ini, Pepper Lunch mengorak langkah berani:<br \/><strong>Dari 6:00 petang hingga 7:00 malam (GMT+8)<\/strong> pada 3 Julai, kami akan mencabar diri dengan cubaan untuk mencatat <strong>Rekod Dunia Guinness\u2122<\/strong> secara global.<\/p>\n<p><strong>Cara untuk menyertai:<\/strong><br \/>Pesan mana-mana Nasi Lada<br \/>Muat naik foto anda ke <strong>Facebook<\/strong> dengan hashtag <strong>#WorldPepperRiceDay<\/strong><br \/>Pastikan hantaran anda ditetapkan kepada <strong>umum<\/strong> agar ia dikira!<\/p>\n<p>Sama ada anda menjamu selera di restoran atau membawa pulang, foto anda membantu kami mencipta detik mendesis dalam buku rekod\u2014sepinggan demi sepinggan.<\/p>\n<p><strong>Sambutan Cita Rasa Global<\/strong><\/p>\n<p>Dari Tokyo ke Singapura, Bangkok ke Vancouver, ini bukan sekadar acara makanan\u2014ia adalah satu <strong>gerakan global<\/strong>. Sertai kami dalam meraikan 31 tahun inovasi, cita rasa dan semangat yang telah menjadikan Nasi Lada pilihan peminat merentasi benua.<\/p>\n<p><strong> Peluang Media &amp; Pempengaruh<\/strong><\/p>\n<p>Ingin turut serta dalam keseronokan ni? Kandungan belakang tabir, peluang kerjasama bersama pempengaruh serta sesi merasa makanan tersedia di beberapa negara terpilih. Untuk maklumat lanjut, hubungi pasukan Pepper Lunch tempatan anda.<\/p>\n<p><strong>Nasi Lada bukan sekadar makanan\u2014ia adalah satu legasi. Mari mencipta sejarah bersama pada 3 Julai ini.<\/strong><\/p>\n<p>#WorldPepperRiceDay<\/p>\n<p><strong>Hubungi:<\/strong> James Tham, Pengurus Besar, Jenama &amp; Pemasaran Global<br \/><strong>E-mel:<\/strong> jamestham@hotpalette-apac.com | <strong>Telefon:<\/strong> +65 98350086<\/p>\n<p>Foto yang mengiringi pengumuman ini tersedia di <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=fLJxZ0bS91loLnq29PLWPyM2L8psG_w8h3JOVVeKD2cfJwhYX2b9wvfYMFK562YVCZ9gxoTHSKgJMNExUtAxFL5HQR-0UfpWIKx6VUl_CoaA7Bptom-egKaVUlnGM7tXDnfa2czPemPDgbUnkWaplT4x6NvZvs2pD7jiDutt2JI6seC4abxm5OhbN7UqSQqEwdy0iiXKMVU0goZ7c9-pORCBuLXQ-4cjuOUOTN9k4AY81KW5kJ_7WMAZU1rx7jYG9BdlA-N1cuIhOXmii4NP-A==\" rel=\"nofollow\" target=\"_blank\" title=\"\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/43d820b5-a7b0-4510-ba19-35fb15f8970b<\/a><\/p>\n<p>\n            <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yang Asal. Yang Terbaik. Hanya di Pepper Lunch. SINGAPURA, June 28, 2025 (GLOBE NEWSWIRE) &#8212; Pada 3 Julai 2025 ini, Pepper Lunch dengan bangganya mempersembahkan Hari Sedunia Nasi Lada yang pertama, sebuah sambutan global sempena ulang tahun ke-31 sejak kemunculan pertama Nasi Lada asli kami yang mendebuk di Tokyo, Jepun. Apa yang pada asalnya merupakan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33718,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"fifu_image_url":"https:\/\/ml.globenewswire.com\/Resource\/Download\/5878764a-3ef7-4c60-a779-2f60b21e0a7b","fifu_image_alt":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-33717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-globenewswire"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/posts\/33717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/comments?post=33717"}],"version-history":[{"count":0,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/posts\/33717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/media\/33718"}],"wp:attachment":[{"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/media?parent=33717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/categories?post=33717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/tags?post=33717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}