{"id":33185,"date":"2025-06-17T15:34:28","date_gmt":"2025-06-17T15:34:28","guid":{"rendered":"https:\/\/allonlinebanglanewspapers.com\/news\/slovenia-meraih-9-bintang-michelin-tahun-ini-hisa-franko-kekal-dengan-tiga-bintang-milka-menerima-dua-satu-bintang-hijau-baharu-untuk-hotel-plesnik-tiga-anugerah-khas-baharu-diperkenalkan\/"},"modified":"2025-06-17T15:34:28","modified_gmt":"2025-06-17T15:34:28","slug":"slovenia-meraih-9-bintang-michelin-tahun-ini-hisa-franko-kekal-dengan-tiga-bintang-milka-menerima-dua-satu-bintang-hijau-baharu-untuk-hotel-plesnik-tiga-anugerah-khas-baharu-diperkenalkan","status":"publish","type":"post","link":"https:\/\/allonlinebanglanewspapers.com\/news\/slovenia-meraih-9-bintang-michelin-tahun-ini-hisa-franko-kekal-dengan-tiga-bintang-milka-menerima-dua-satu-bintang-hijau-baharu-untuk-hotel-plesnik-tiga-anugerah-khas-baharu-diperkenalkan\/","title":{"rendered":"Slovenia Meraih 9 Bintang Michelin Tahun Ini: Hi\u0161a Franko Kekal dengan Tiga Bintang, Milka Menerima Dua; Satu Bintang Hijau Baharu untuk Hotel Plesnik; Tiga Anugerah Khas Baharu Diperkenalkan"},"content":{"rendered":"<div id=\"main-body-container\" itemprop=\"articleBody\">\n<p>LJUBLJANA, Slovenia, June  17, 2025  (GLOBE NEWSWIRE) &#8212; <strong>Gastronomi Slovenia sekali lagi mencapai kejayaan luar biasa, mencerminkan usaha berterusan Lembaga Pelancongan Slovenia untuk mempromosikan negara sebagai destinasi gastronomi bertaraf dunia. Panduan MICHELIN yang berprestij, jenama paling berpengaruh dalam dunia kulinari, telah selama enam tahun berturut-turut menonjolkan restoran terbaik di Slovenia. Edisi 2025 mencatatkan pertambahan sembilan restoran, menjadikan jumlah keseluruhan terkini sebanyak 72 restoran. Dua belas bintang Michelin bersinar di peta Slovenia tahun ini. Hi\u0161a Franko mengekalkan penghormatan tertinggi dengan tiga bintang Michelin. Restoran Milka juga mengekalkan dua bintang, manakala tujuh restoran lain masing-masing memperoleh satu bintang Michelin. Buat pertama kalinya, Panduan Michelin turut menganugerahkan tiga penghormatan khas di Slovenia: Anugerah Chef Muda, Anugerah Perkhidmatan, dan Anugerah Sommelier. Dua belas restoran menerima pengiktirafan Bib Gourmand. Bintang Hijau Michelin telah dianugerahkan kepada sembilan restoran.<\/strong><\/p>\n<p><strong>Panduan MICHELIN Slovenia<\/strong> sekali lagi menganugerahkan <strong>Hi\u0161a Franko<\/strong>, yang diketuai oleh Ana Ro\u0161, dengan tiga bintang Michelin serta Bintang Hijau atas komitmennya terhadap kelestarian. Ana Ro\u0161 kini menjadi chef wanita kelapan di dunia yang memperoleh tiga bintang dan merupakan salah seorang daripada hanya dua wanita di seluruh dunia yang memegang kombinasi anugerah yang unik ini.<\/p>\n<p>Untuk tahun ketiga berturut-turut, <strong>Restoran Milka<\/strong>, dengan chef David \u017defran mengekalkan status dua bintangnya. Tujuh restoran lain menerima satu bintang Michelin:<\/p>\n<p>COB \u2013 Chef Filip Matja\u017e<br \/>Dam \u2013 Chef Uro\u0161 Faku\u010d<br \/>Gostilna pri Lojzetu \u2013 Chef Toma\u017e Kav\u010di\u010d<br \/>Gri\u010d \u2013 Chef Luka Ko\u0161ir<br \/>Hi\u0161a Denk \u2013 Chef Gregor Vra\u010dko<br \/>Hi\u0161a Linhart \u2013 Chef Uro\u0161 \u0160tefelin<br \/>Pavus \u2013 Chef Marko Pav\u010dnik<\/p>\n<p>Buat pertama kalinya, Panduan MICHELIN Slovenia memperkenalkan tiga anugerah khas:<\/p>\n<ul>\n<li>Anugerah Chef Muda: Dianugerahkan kepada Filip Matja\u017e (COB)<\/li>\n<li>Anugerah Sommelier: Dianugerahkan kepada An\u017ee Kristan (Gostilna pri Lojzetu)<\/li>\n<li>Anugerah Perkhidmatan: Dianugerahkan kepada Jan Sin\u010di\u010d (Salicornia)<\/li>\n<\/ul>\n<p><strong>Sembilan restoran di Slovenia<\/strong> kini dengan bangganya memegang Bintang Hijau Michelin. Tahun ini, <strong>restoran di Hotel Plesnik<\/strong> menjadi penerima baharu anugerah tersebut.<\/p>\n<p>Penerima yang lain ialah:<\/p>\n<p>Galerija okusov \u2013 Chef Marko Magajne<br \/>Gostilna Kri\u0161tof \u2013 Chef Uro\u0161 Gorjanc<br \/>Gostilna Repov\u017e \u2013 Chef Grega Repov\u017e<br \/>Gri\u010d \u2013 Chef Luka Ko\u0161ir<br \/>Hi\u0161a Franko \u2013 Chef Ana Ro\u0161<br \/>Hi\u0161a Linhart \u2013 Chef Uro\u0161 \u0160tefelin<br \/>Gostilna Mahor\u010di\u010d \u2013 Chef Ksenija Kraj\u0161ek Mahor<br \/>\u0160pacapanova hi\u0161a \u2013 Chef Ago \u0160pacapan<\/p>\n<p>Untuk mendapatkan lebih banyak cerapan dan sorotan, baca <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=p1-SjaoS9jhI4mPAkzdgBlWUX-6Q2Ejl_o29mIU7pnQ_S3iisjE_ysf-qtXQOZz1E46Y7rIWjMwusgW1FW6dVF3p4yeNUn_6y77IurDvIDpezvlZak2cWui0h9u-d8IeuwwJVzb2PIn8iECebi1wilLJkOhgzyKhOyOapFeDnSAqMX6eIf-UiT8WzQPfYjwj9opMApahVQajii93tvQAKXC4kq3v3_NmfgVFnjvaoDYlyg1ISN-gcQFmUKBunoqm2xKnV7jcUf1RHIOUznddkiso-x_M8pCGzx4urgrMgIw7nfbZn2kWg3iCgqmRVc9rgfZukcR3JrGtmwMe7y7aDRbx_NSg9IbWzlMDIrpdpaA=\" rel=\"nofollow\" target=\"_blank\" title=\"siaran akhbar\">siaran akhbar<\/a> di sini.<\/p>\n<p><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=V7eVh-gGbd_31h07FjwIxmqrudu9mcd4ffoXYAW-JrP3Nfi_VgPn_gE-KOJYWaY8di-LFpbGMXsEyySSe5_6UIoJOJd2oL1eYnbKfUyiHZs=\" rel=\"nofollow\" target=\"_blank\" title=\"Terokai\">Terokai<\/a> pilihan lengkap Panduan MICHELIN 2025.<\/p>\n<p>Hubungan: <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=dxlXal7nrOLKAby2JW_01-9GnTyUVmEFyLxIO-A02XN2SJen9qZDNthlG_kByPIJE4_tRKyVxA-whrbjwGYDilZA9KP26NfsAot6y00iGjQ=\" rel=\"nofollow\" target=\"_blank\" title=\"press@slovenia.info\">press@slovenia.info<\/a><\/p>\n<p>Foto: http:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/83dc7421-34be-40c5-90f0-be99fd2c2bd9<\/p>\n<p>\n            <\/div>\n","protected":false},"excerpt":{"rendered":"<p>LJUBLJANA, Slovenia, June 17, 2025 (GLOBE NEWSWIRE) &#8212; Gastronomi Slovenia sekali lagi mencapai kejayaan luar biasa, mencerminkan usaha berterusan Lembaga Pelancongan Slovenia untuk mempromosikan negara sebagai destinasi gastronomi bertaraf dunia. Panduan MICHELIN yang berprestij, jenama paling berpengaruh dalam dunia kulinari, telah selama enam tahun berturut-turut menonjolkan restoran terbaik di Slovenia. Edisi 2025 mencatatkan pertambahan sembilan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33186,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"fifu_image_url":"https:\/\/ml-eu.globenewswire.com\/Resource\/Download\/b42e689d-4b2b-49ba-88a5-456e5afacc9b","fifu_image_alt":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-33185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-globenewswire"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/posts\/33185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/comments?post=33185"}],"version-history":[{"count":0,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/posts\/33185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/media\/33186"}],"wp:attachment":[{"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/media?parent=33185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/categories?post=33185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allonlinebanglanewspapers.com\/news\/wp-json\/wp\/v2\/tags?post=33185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}